At More Seafoods we process more wild shellfish than anyone else in the South West. We are masters of our trade. We take a wild and natural product in fresh and frozen form to demanding customers all over the land. We’re focussed, dedicated – and with well over 50 years at sea behind us, hugely experienced . That’s how we can bring you the best, every time.
At More Seafoods we process only wild scallops, crabs and lobster. We specialise to bring you the best. Working with fishermen around the UK and processing at our state-of-the-art plant in South West, we offer a remarkably consistent, reliable supply. With raw, cooked, fresh and frozen shellfish prepared in a varity of specifications.